Meny 175 - 27/2 Tema: Vegetariskt
Vegetariska vårrullar..........................................................................Tomas
Gallo Family vineyards Chardonnay 2007
Betyg: 4-4-4-4
Karl-Johan svampsoppa......................................................................Olle
Oloroso Cuco sherry
4-4-4-3
Kryddig potatis-och nötlimpa med fetaostcréme
och rotsaker.............................................................................................Jan
Campolieti Valpolicella Ripasso 2008
Betyg: 3-4-3-4
Blå kornblomst, Acorilhas, Gruyère, Brie de Meaux,
Aprikostårta.............................................................................................Richard
Villa Antinori 2006
Jordgubbar med fläderblomskum...............................................Ralph
Nederburg 2008
Betyg: 3-3-3-3
Meny 176 - 27/3 Tema: Spanien
Tapas
Fino Innocente
Varm Gazpacho.......................................................................................Tomas
Winkler-Hermaden Sauvignon Blanc Kirchleiten 2006
Betyg: 4-4-4-4
Oxsvansragu (Rabo de Toro).........................................................Olle
Bosquet de Papes 1993
Betyg: 4-4-4-4
Cabrales, Mahon, Monte Enebro, Pago los Vivales Riserva..Jan
Amarone Allegrini 1993
Crema Catalana......................................................................................Richard
Référence Petite Arvine
Betyg: 3-3-2-2
Meny 177 - 29/5 Tema: Österrike-Ungern
Pinz Gauer Kashock...........................................................................................Richard
Ried Hinterkirchen Riesling 2007
Betyg: 3-3-3-3-3
Ungersk bondsoppa............................................................................................Ralph
Mariestads öl
Betyg: 3-3-3-3-3
Esterhazy Rostbraten......................................................................................Tomas
Gösser
Betyg: 3-3-3-3-3
Taleggio, Grottlagrad Gruyere, St Philippe, Ubriaco........................Olle
Grüner Veltliner 2005
Kaisershmerren med fruktkompott.............................................................Jan
St John Commandaria
Betyg: 4-3-3-4-3
Meny 178 - 25/9 Tema: Sverige
Matjesillstårta med västerbottenost..........................................................Jan
Oppigårds ale
Betyg: 3-3-3-3-3
Jordärtskocksoppa med kantareller............................................................Richard
Innis & Gunn
Betyg: 4-3-4-4-4
Honunsglacerat vildsvin.......................................................................................Ralph
Crozes-Hermitage 2006
Betyg: 3-4-4-4-4
Birger Jarl Grevéost, Wanås ädelost, Morfars gästspel-
dill och brännvin, Kvibille ädelost....................................................................Tomas
Montgras Reserva Merlot 2008
Äggost med hallonsylt..........................................................................................Olle
Brègy & Gillioz
Betyg: 4-4-4-4-4
Meny 179 - 13/11 Gåsmiddag
Gåskrås från Sofina*............................................................................................Olle
Henriques & Henriques Madeira
Betyg:2-3-2-2-3
Svartsoppa från Sofina*.......................................................................................Jan
Henriques & Henriques Madeira
Betyg: 4-2-3-2-3
Gås med tillbehör.....................................................................................................Richard
Betyg: 4-3-4-4-3
Gorgonzola, Gryuere Reserve, Taleggio, Bavaria Blue,
Blå grönmögelsost....................................................................................................Ralph
Piesporter Michelsberg
Panacotta Tricolore..................................................................................................Tomas
Ch. Grillon 2008
Betyg: 5^-4-4-4-4
* Sofina Catering i Göteborg ^=Nirvana