Meny 45 - 18/1
Consommé med ostkex.................................Tomas
Gravad
regnbågslax med hovmästarsås......Ralph
Andean Chardonnay
Sjötunga
Walewska.......................................Ola
Andean Chardonnay
Äggtoddyparfait............................................Richard
Meny 46
Pocherade ägg Florentine............................Richard
Tomatsoppa med sherry..............................Ralph
Vinkokt kyckling med svamp.......................Tomas
Brie,
Getost...................................................Ola
Rioja Montecillo 1981
Citronpäron
med mandel............................Jan
Madeira
Meny 47 - 19/7
Paté................................................................Ola
Beckasinsoppa...............................................Richard
Kotunga.........................................................Ralph
Clos de Vougeot 1973
Säterost,
Maasdam, Bleu des causses,
Brie................................................................Olle
Graham´s Malvedos Vintage 1962
Hallon-
och vaniljglass................................Ola
Graham´s Malvedos Vintage 1962
Meny 48 - 23/8
Blinier
med ägg, gurka, lök och gräddfil.....Tomas
S.V. Sauvignon Blanc 1982
Tomatsoppa....................................................Ola
Bergtunga
Lucas Carton................................Olle
Chablis Grand Cru 1978
Galbani,
Brie...................................................Ralph
Rioja Olarra 1975
Chokladsufflé..................................................Richard
Meny 49 - 20/9
Bergtungafilé
med Noilly Prat......................Ola
Principe di Piemonte
Kräftsoppa......................................................Olle
Principe di Piemonte
Fyllda
rödspätterullader med bräserad
gurka................................................................Jan
Ch. D´Arzac 1984
Brie,
Cheddar Rambole, Cambozola..............Richard
Torres Gran Coronas 1975
Craux
aux pêches............................................Ralph
Tokaji Aszu
Meny 50 29/11
Pilgrimsmusslor
i vermouthsås...................Olle
Le Cardinal
Improviserad räksoppa.................................Jan
Bräserad
kyckling i creme-fraichesås..........Richard
Prieurie-Lichine 1979
Getost,
Brie, Gorgonzola...............................Ralph
Ch. Moulin des Laurets 1981.........................Ralph
Mouton Cadet................................................Jan
Mazarinkaka med punschgrädde................Tomas