Meny 137 -26/1
Marinerad
scampi på salladsbädd................................Ralph
Quinta da Pameira - 2000
Betyg: 3-3-4-3-3
Fisksoppa
från Garavan................................................Tomas
Champagne Bruno Paillard
Betyg: 4-4-4-4-4
Dovhjortsinnerfilé
med kanelsky, potatisbakelse
och syltade kantareller.................................................Olle
Vigna Caselle - 1990
Betyg: 4-4-4-4-3
Brie
de Meaux, Epoisses, Morbier.............................Jan
Amarone Masi - 1983
Panna
Cotta med äppelkompott......................................Richard
Botrytis Semillon de Bortoli - 1985
Betyg: 4-4-4-4-4
Meny 138 -23/3
Serranosallad
med fetaostkräm..................................Richard
Velletri - 2000
Betyg: 4-4-4-3-4
Curryfisksoppa...............................................................Ralph
Betyg: 3-4-3-4-4
Het
Ingefärskyckling.....................................................Tomas
Gewurtztraminer - 1999
Betyg: 2-2-3-3-3
Prima
Donna, Taleggio, Tomme...................................Olle
Ch. Cazal-Viel - 1994
Daimparfait......................................................................Jan
Ch. Menota - 1998
Betyg: 4-4-3-3-3
Meny 139 - 11/5
Laxigloo.............................................................................Jan
Larson - 2000
Betyg: 3-2-2-3-3
Kantarellcapuccino.......................................................Richard
Schloss Vollrads - 2001
Betyg: 3-3-3-3-3
Hedins
lax.........................................................................Ralph
Gallo Colombard - 2000
Betyg: 3-4-4-4-4
Brie,
Getost, Dansk ädel.................................................Tomas
Isa-Dora - 2000
Tinas
punschparfait med jordgubbar...........................Olle
Banyuls - 1995
Betyg: 3-3-3-3-3
Meny 140 - 15/6
Pilgrimsmusslor
med blomkålscreme och
pepparsky........................................................................Olle
Wehlener Sonnenuhr Riesling Auslese Trocken
Betyg: 3-4-4-4-4
Skotsk
musselsoppa........................................................Jan
Masi Soave - 2000
Betyg: 4-4-4-3-3
Teryakilax
med wasabicreme........................................Richard
Pinot Blanc Reserve - 2000
Betyg: 4-4-4-4-4
Morbier,
St Agur, Get/Fårost, Chaume........................Ralph
Ch. Monrose - 1990
Frukt
i ugn med vit choklad...........................................Tomas
Muscadel
Betyg: 4-4-4-4-4
Meny 141 - 26/10
Laxrullar...........................................................................Tomas
Dr Pauly Riesling - 2001
Betyg: 3-3-3-3-3
Pumpasoppa.....................................................................Olle
Santagostino Chardonnay Cataratto - 2001
Betyg: 4-4-4-3-3
Älgstek
med rotsakspuré................................................Jan
Raimat - 1999
Betyg: 3-3-3-3-3
Brie,
Taleggio, Getost, St Agur, Grönpepparost..........Richard
Rocha do Monte - 1999
Cheesecake........................................................................Ralph
Betyg: 4-4-4-4-4
Meny 142 - 30/11
Pata
Negra........................................................................Ralph
Champagne Hatté
Betyg: 4-4-4-4-4
Renskavssoppa
med lingoncreme.................................Tomas
Tavel - 1998
Betyg: 4-4-4-4-4
Vildsvinsytterfilé
med rostade rotfrukter....................Olle
Ripassa - 1999
4-4-4-4-4
Morbier,
Stilton, Roquefort, Dana blue.........................Jan
Carnegie Porter, Guinness, Beamish, Murphys Stout
Äppelbavaroise
med passionsfruktsås...........................Richard
Moscato d´Asti - 1999
Betyg: 4-4-4-4-3